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#13 - Milk Stout 15
January 22, 2017

  • FINISHED
    Status
  • 2848 days ago
    Brewday
  • 2848 days ago
    Fermentation start date
  • 2838 days ago
    Secondary
  • ---
    Dry hops date
  • 2830 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 5 %
    ABV
  • 59.9 %
    Attenuation

Priming

  • 27.32 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2017 at 8:24 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2017 PRIMARY 5 BLG 20 C 19 C
Drożdże pływające po wierzchu
February 1, 2017 SECONDARY 5.5 BLG 19 C 15 C
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