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  4. #28 - Kveik test

#28 - Kveik test
April 13, 2022

  • FINISHED
    Status
  • 989 days ago
    Brewday
  • 988 days ago
    Fermentation start date
  • 983 days ago
    Secondary
  • 980 days ago
    Dry hops date
  • 982 days ago
    Priming
Updated 975 days ago

Mash and boil

  • 23.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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