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  4. #149 - Belgian IPA

#149 - Belgian IPA
April 25, 2022

  • FINISHED
    Status
  • 978 days ago
    Brewday
  • ---
    Fermentation start date
  • 962 days ago
    Secondary
  • 962 days ago
    Dry hops date
  • 960 days ago
    Priming
Updated 960 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2022 PRIMARY 3 BLG --- ---
May 7, 2022 PRIMARY 2.7 BLG --- ---
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