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  4. #77 - Próba w Ciemno

#77 - Próba w Ciemno
April 23, 2022

  • FINISHED
    Status
  • 977 days ago
    Brewday
  • 975 days ago
    Fermentation start date
  • 953 days ago
    Secondary
  • 953 days ago
    Dry hops date
  • 948 days ago
    Priming
Updated 948 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 7.4 C
    Priming beer temp
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