PL | EN
#4 - American Amber Ale No.1
January 28, 2017
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FINISHEDStatus
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2759 days agoBrewday
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2759 days agoFermentation start date
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2752 days agoSecondary
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---Dry hops date
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2748 days agoPriming
![](/uploads/qr-code/7a689d53fad8feeb91ca8a172e54da7c.png)
Updated 2726 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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40Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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4.1Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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17.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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81.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 4, 2017 | PRIMARY | 4 BLG | 22 C | 22 C |
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