PL | EN
#55 - Saison czarny bez
April 16, 2022
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FINISHEDStatus
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984 days agoBrewday
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977 days agoFermentation start date
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---Secondary
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---Dry hops date
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957 days agoPriming
Updated 956 days ago
Mash and boil
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98 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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22Batch IBU
Fermentation
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36 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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---ABV
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---Attenuation
Priming
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18 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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18 CPriming beer temp
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