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  4. #30 - Rauchbier

#30 - Rauchbier
April 15, 2022

  • FINISHED
    Status
  • 985 days ago
    Brewday
  • 985 days ago
    Fermentation start date
  • 979 days ago
    Secondary
  • ---
    Dry hops date
  • 968 days ago
    Priming
Updated 953 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2022 SECONDARY 5 BLG 19 C 19 C
Fermentacji 15.15.15.16.17.19.
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