PL | EN
#34 - SMaSH Marynka
January 28, 2017
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FINISHEDStatus
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2759 days agoBrewday
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2759 days agoFermentation start date
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2737 days agoSecondary
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2725 days agoDry hops date
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2720 days agoPriming
![](/uploads/qr-code/1599fd0efd7453a0beeb7c9e13bc7851.png)
Updated 2719 days ago
Mash and boil
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83.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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40Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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20 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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69.5 gPriming sugar amount
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5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 28, 2017 at 2:49 PM | --- | --- | --- |
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