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  4. #67 - Hefe2

#67 - Hefe2
April 12, 2022

  • FINISHED
    Status
  • 938 days ago
    Brewday
  • 938 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 922 days ago
    Priming
Updated 908 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 47 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 46 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 278.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2022 PRIMARY 3 BLG 19 C 19 C
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