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#1 - BA Prawdziwa AIPA 15°
January 4, 2017
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FINISHEDStatus
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2786 days agoBrewday
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2786 days agoFermentation start date
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2768 days agoSecondary
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2768 days agoDry hops date
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2763 days agoPriming
![](/uploads/qr-code/ba11210c88cce9345a5437742419a70b.png)
Updated 2729 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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60Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 6, 2017 | PRIMARY | 12 BLG | 18 C | 15 C | |
January 22, 2017 | SECONDARY | 5 BLG | 20 C | 18 C |
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