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  4. #6 - New Zealand India Pale Ale

#6 - New Zealand India Pale Al...
January 27, 2017

  • FINISHED
    Status
  • 2730 days ago
    Brewday
  • 2729 days ago
    Fermentation start date
  • 2714 days ago
    Secondary
  • 2707 days ago
    Dry hops date
  • 2702 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 7.6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 27, 2017 at 7:51 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2017 PRIMARY 4 BLG 18 C 20 C
9,2 na refraktometrze
February 9, 2017 PRIMARY 3.8 BLG 18 C 19 C
9,1 na refraktometrze
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