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#31 - Grodzisz
April 9, 2022

  • FINISHED
    Status
  • 941 days ago
    Brewday
  • 941 days ago
    Fermentation start date
  • 937 days ago
    Secondary
  • ---
    Dry hops date
  • 937 days ago
    Priming
Updated 934 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.1 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 209.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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