PL | EN
#5 - Witek
January 27, 2017
-
FINISHEDStatus
-
2758 days agoBrewday
-
2758 days agoFermentation start date
-
2745 days agoSecondary
-
---Dry hops date
-
2739 days agoPriming
![](/uploads/qr-code/c11faa15772737e02aa8fa8ba2159268.png)
Updated 2724 days ago
Mash and boil
-
73.3 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
12Original gravity BLG
-
23Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
2.8Post-primary gravity BLG
-
2.8Final gravity BLG
-
5 %ABV
-
77.5 %Attenuation
Priming
-
22 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
130.7 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 27, 2017 | PRIMARY | 12 BLG | 17 C | 17.5 C | ||
drożdże Brewferm Blanche | ||||||
February 9, 2017 | SECONDARY | 2.8 BLG | 18.5 C | 18 C | ||
balingometr 3BLG refraktometr po korekcji 2,8 blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!