Brewlog

#56 - APA
March 26, 2022

• FINISHED
  Status
• 1006 days ago
  Brewday
• 1005 days ago
  Fermentation start date
• 994 days ago
  Secondary
• ---
  Dry hops date
• 987 days ago
  Priming

Mash and boil

• 78.8 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 13
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 10 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 4
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 5.5 %
  ABV
• 77.8 %
  Attenuation

Priming

• 8.7 liter(s)
  Priming size
• 241
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 47.2 g
  Priming sugar amount
• 17 C
  Priming beer temp