PL | EN
#4 - #4 ba bitter
March 25, 2022
-
FINISHEDStatus
-
1006 days agoBrewday
-
1005 days agoFermentation start date
-
986 days agoSecondary
-
---Dry hops date
-
981 days agoPriming
Updated 980 days ago
Mash and boil
-
83.8 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
9.8Original gravity BLG
-
39Batch IBU
Fermentation
-
23 liter(s)Primary size
-
2 liter(s)Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
3.1 %ABV
-
59.9 %Attenuation
Priming
-
22 liter(s)Priming size
-
185Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
110.2 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 14, 2022 | SECONDARY | 4 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!