PL | EN

#24 - Polskie jasne pełne mnie...
March 24, 2022

  • FINISHED
    Status
  • 1008 days ago
    Brewday
  • 1008 days ago
    Fermentation start date
  • 996 days ago
    Secondary
  • 980 days ago
    Dry hops date
  • 977 days ago
    Priming


Updated 976 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3 %
    ABV
  • 53.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!