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  4. #142 - Session NEIPA

#142 - Session NEIPA
March 24, 2022

  • FINISHED
    Status
  • 1010 days ago
    Brewday
  • 1009 days ago
    Fermentation start date
  • 996 days ago
    Secondary
  • 996 days ago
    Dry hops date
  • 993 days ago
    Priming
Updated 993 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 67.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2022 PRIMARY 5.5 BLG --- ---
April 2, 2022 PRIMARY 4.7 BLG --- ---
April 5, 2022 PRIMARY 4.7 BLG --- ---
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