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  4. #48 - German Pilsner

#48 - German Pilsner
March 21, 2022

  • FINISHED
    Status
  • 960 days ago
    Brewday
  • 959 days ago
    Fermentation start date
  • 937 days ago
    Secondary
  • ---
    Dry hops date
  • 931 days ago
    Priming
Updated 931 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2022 at 7:26 PM 22 C --- 5.82
pH wody do zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2022 PRIMARY 12.6 BLG 16 C 4 C
Brzeczka po zacieraniu i wysładzaniu 5.7 pH, 10.8 brix


Brzeczka nastawna 13.1 brix 5.74 pH, spławik 13.5 BLG
March 26, 2022 PRIMARY 3.5 BLG 21 C 21 C
Spławik 3.5 BLG, refraktometr 6.1 brix a to jest 2.7 BLG
pH 4.8
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