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- #43 - Witbier
#43 - Witbier
March 19, 2022
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FINISHEDStatus
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1142 days agoBrewday
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1141 days agoFermentation start date
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1127 days agoSecondary
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---Dry hops date
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1114 days agoPriming

Updated 1113 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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10.5Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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22 liter(s)Priming size
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194Calories per 12oz
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ForcedCarbonation type
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1.2Volumes of CO2
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