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  4. #130 - #130 Idi na chuj

#130 - #130 Idi na chuj
March 18, 2022

  • FINISHED
    Status
  • 1014 days ago
    Brewday
  • 1013 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 998 days ago
    Priming
Updated 996 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.7 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20.83 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.71
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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