Brewlog

#110 - Stout
March 16, 2022

• FINISHED
  Status
• 1016 days ago
  Brewday
• 1016 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 993 days ago
  Priming

Mash and boil

• 89.9 %
  Actual mash efficiency
• 13.6
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 29
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 6.6 %
  ABV
• 86.3 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 256
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.65
  Volumes of CO2
• Table sugar
  Priming sugar
• 83.5 g
  Priming sugar amount
• 22 C
  Priming beer temp