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  4. #3 - Natkowy Stout v2

#3 - Natkowy Stout v2
March 13, 2022

  • FINISHED
    Status
  • 857 days ago
    Brewday
  • 856 days ago
    Fermentation start date
  • 844 days ago
    Secondary
  • 844 days ago
    Dry hops date
  • 830 days ago
    Priming
Updated 830 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 37.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2022 PRIMARY 9.8 BLG 17 C 16 C
Prawie nie bulba
March 24, 2022 PRIMARY 12 BLG 17 C 16 C
korekta gęstości, pobudzenie fermentacji, dodano 450g cukru w roztworze 1,2L wody
March 29, 2022 SECONDARY 9 BLG 17 C 17 C
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