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  4. #138 - American Amber Ale #1

#138 - American Amber Ale #1
March 14, 2022

  • FINISHED
    Status
  • 1018 days ago
    Brewday
  • 1018 days ago
    Fermentation start date
  • 1005 days ago
    Secondary
  • ---
    Dry hops date
  • 999 days ago
    Priming
Updated 999 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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