PL | EN
#19 - Berliner Weisse #19
January 19, 2017
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FINISHEDStatus
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2767 days agoBrewday
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2767 days agoFermentation start date
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2757 days agoSecondary
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---Dry hops date
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2676 days agoPriming
![](/uploads/qr-code/ae9682b5252a189e473109bf1f50f561.png)
Updated 2649 days ago
Mash and boil
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78.2 %Actual mash efficiency
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---Pre-boil gravity
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7.8Original gravity BLG
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2Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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3.3 %ABV
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81.3 %Attenuation
Priming
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26 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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153.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 29, 2017 | SECONDARY | --- | --- | --- | ||
Dodane 0,5 litra kultury bakterii lactobasilus |
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