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#75 - Special Bitter
March 12, 2022

  • FINISHED
    Status
  • 1020 days ago
    Brewday
  • 1019 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1008 days ago
    Priming
Updated 1007 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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