PL | EN
#26 - marcowe
March 11, 2022
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FINISHEDStatus
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1020 days agoBrewday
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1020 days agoFermentation start date
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1004 days agoSecondary
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---Dry hops date
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1004 days agoPriming
Updated 1004 days ago
Mash and boil
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68.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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12.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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12 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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47.6 gPriming sugar amount
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15 CPriming beer temp
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