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#20 - żytni brown porter
January 20, 2017

  • FINISHED
    Status
  • 2901 days ago
    Brewday
  • 2899 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2881 days ago
    Priming
Updated 2860 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 23, 2017 at 10:55 AM 65 C 11 BLG ---
2 January 23, 2017 at 10:55 AM 72 C 11 BLG ---
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