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  4. #2 - #2 Oatmeal Stout

#2 - #2 Oatmeal Stout
February 26, 2022

  • FINISHED
    Status
  • 1033 days ago
    Brewday
  • 1032 days ago
    Fermentation start date
  • 1025 days ago
    Secondary
  • ---
    Dry hops date
  • 1023 days ago
    Priming
Updated 1023 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2022 SECONDARY 5 BLG 18 C 18 C
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