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  4. #137 - Oaty Saison

#137 - Oaty Saison
March 5, 2022

  • FINISHED
    Status
  • 1029 days ago
    Brewday
  • 1028 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1016 days ago
    Priming
Updated 1016 days ago

Mash and boil

  • 64.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6 %
    ABV
  • 88.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2022 PRIMARY 2.2 BLG --- ---
March 14, 2022 PRIMARY 1.5 BLG --- ---
March 17, 2022 PRIMARY 1.5 BLG --- ---
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