PL | EN
#11 - Belgian Tripel I
January 22, 2017
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FINISHEDStatus
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2764 days agoBrewday
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2763 days agoFermentation start date
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---Secondary
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---Dry hops date
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2696 days agoPriming
![](/uploads/qr-code/e14f1a6ff5b4704fed666eed5ef34048.png)
Updated 2696 days ago
Mash and boil
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62.8 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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20Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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10 %ABV
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85.9 %Attenuation
Priming
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20 liter(s)Priming size
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375Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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171.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 23, 2017 at 9:35 PM | --- | --- | --- | ||
Zacieranie w 62 stopniach - 1 h i 72 stopniach - 1 h (przyczyny techniczne) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 16, 2017 | PRIMARY | --- | --- | 22 C | ||
Fermentacja cały czas przebiega przy temperaturze otoczenia ok. 22-23 stopnie.` |
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