PL | EN
#37 - Black IPA
February 28, 2022
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FINISHEDStatus
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1031 days agoBrewday
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1031 days agoFermentation start date
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1021 days agoSecondary
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1021 days agoDry hops date
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1018 days agoPriming
Updated 1018 days ago
Mash and boil
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89 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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36Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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1.7Post-primary gravity BLG
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1.7Final gravity BLG
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6.7 %ABV
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88.4 %Attenuation
Priming
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23 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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112.2 gPriming sugar amount
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33 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 28, 2022 at 8:41 AM | 72 C | 1 BLG | --- | ||
Barwiący dodalem na ostatnie 15min zacierania i 5 ml kwasu mlekowego po pierwszych 15min zacierania |
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