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  4. #128 - #128 ...do utraty tchu

#128 - #128 ...do utraty tchu
February 24, 2022

  • FINISHED
    Status
  • 1037 days ago
    Brewday
  • 1036 days ago
    Fermentation start date
  • 1027 days ago
    Secondary
  • 1027 days ago
    Dry hops date
  • 1020 days ago
    Priming
Updated 1020 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 15.2 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 6.7 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.66
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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