PL | EN
#34 - Strong Izabella Lager
February 23, 2022
-
FINISHEDStatus
-
1036 days agoBrewday
-
1035 days agoFermentation start date
-
1025 days agoSecondary
-
---Dry hops date
-
1022 days agoPriming
Updated 1021 days ago
Mash and boil
-
87.6 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
16.5Original gravity BLG
-
22Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
4.5Post-primary gravity BLG
-
4.5Final gravity BLG
-
6.9 %ABV
-
73.8 %Attenuation
Priming
-
21 liter(s)Priming size
-
311Calories per 12oz
-
ForcedCarbonation type
-
2.3Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 23, 2022 at 5:59 PM | --- | --- | --- | ||
Przegrzalem do 66? Po 10 min dolalem 1,5l zimnej wody- zeszlo do 64? Druga przerwa chyba nie jest dogrzana... 70C. Wyszło 28L 12 Blg, @l 3 Blg wylane. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 24, 2022 | PRIMARY | 16.5 BLG | --- | --- | ||
Dodane 10 lyzek gestwy - okolo 300ml. Nie odciskałem chmielin - kolo 1l wywalone. 02.03 - Piwo nie chodzi. W lodówce, koło 13-14C, woda w rurce prawie w poziomie... czy to w ogóle wystartowało? Postało na mrozie przez kilka dni. Drożdże nie opadły. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!