PL | EN
#172 - Flanders Red Ale
February 20, 2022
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FINISHEDStatus
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1039 days agoBrewday
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1039 days agoFermentation start date
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---Secondary
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---Dry hops date
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471 days agoPriming
Updated 471 days ago
Mash and boil
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77.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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4Batch IBU
Fermentation
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24.7 liter(s)Primary size
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0.7 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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15 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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95.1 gPriming sugar amount
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22 CPriming beer temp
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