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Brewlog

#1 - RISzard
February 18, 2022

Updated 1041 days ago

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29.1 BLG

14.3% ABV

60.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	4 kg 66.7%	85 %	7
Grain	Weyermann - Carafa II	0.2 kg 3.3%	70 %	837
Grain	Weyermann Specjal W	0.2 kg 3.3%	68 %	300
Grain	Fawcett - Pszeniczny Czekoladowy	0.2 kg 3.3%	73 %	1001
Grain	Barwiący	0.3 kg 5%	55 %	985
Grain	Weyermann - carabohemian	0.2 kg 3.3%	80 %	180
Grain	Słód Caramunich Typ II Weyermann	0.2 kg 3.3%	73 %	120
Sugar	Cukier brązowy	0.3 kg 5%	--- %	---
Grain	Płatki owsiane	0.4 kg 6.7%	60 %	3
	Sum	6 kg

78 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	40 g	60 min	10 %
Boil	Oktawia	35 g	30 min	7.1 %
Boil	Oktawia	30 g	15 min	7.1 %

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	100 ml	---

Type	Name	Amount	Use for	Time
Flavor	Płatki dębowe w porto	20 g	Secondary	5 day(s)
Flavor	Porto pozostałe z płatków	80 g	Secondary	30 day(s)

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