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  4. #32 - Summer Pils

#32 - Summer Pils
February 16, 2022

  • FINISHED
    Status
  • 1046 days ago
    Brewday
  • 1046 days ago
    Fermentation start date
  • 1025 days ago
    Secondary
  • 1025 days ago
    Dry hops date
  • 1020 days ago
    Priming
Updated 1019 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 74 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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