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  4. #33 - red irish

#33 - red irish
February 6, 2022

  • FINISHED
    Status
  • 1011 days ago
    Brewday
  • 1011 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 988 days ago
    Priming
Updated 987 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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