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#2 - drugi plis w domu
February 6, 2022

  • PRIMARY
    Status
  • 1003 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1003 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 79.8 liter(s)
    Primary size
  • 7.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 6, 2022 at 12:46 PM 72 C 13.8 BLG ---
13.8 blg na poczatku zacierania w 72c
16 blg 6 min przed koncem
17.4 na koniec przerwy
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