PL | EN
#21 - NZ IPA - "Maori"
February 5, 2022
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FINISHEDStatus
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924 days agoBrewday
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924 days agoFermentation start date
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873 days agoSecondary
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872 days agoDry hops date
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866 days agoPriming
![](/uploads/qr-code/610408836814bf1b7687090a46b067b6.png)
Updated 866 days ago
Mash and boil
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80.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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22.5 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.94Volumes of CO2
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Table sugarPriming sugar
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85.2 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 5, 2022 | PRIMARY | 14 BLG | 16 C | --- | ||
March 29, 2022 | SECONDARY | 4 BLG | 18 C | --- | ||
+ 75g Wai-iti | ||||||
March 31, 2022 | SECONDARY | 4 BLG | 18.5 C | --- | ||
+ 50g Waimea + 25g Nelson Sauvin |
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