PL | EN
#64 - #64 Brown Porter
February 3, 2022
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FINISHEDStatus
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1059 days agoBrewday
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1058 days agoFermentation start date
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---Secondary
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---Dry hops date
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1045 days agoPriming
Updated 1044 days ago
Mash and boil
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90.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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18 CPriming beer temp
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