PL | EN
#32 - APA
January 29, 2022
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FINISHEDStatus
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1061 days agoBrewday
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1060 days agoFermentation start date
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1046 days agoSecondary
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1046 days agoDry hops date
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1039 days agoPriming
Updated 1036 days ago
Mash and boil
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83 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.5Original gravity BLG
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36Batch IBU
Fermentation
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22.5 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.1 %ABV
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76.8 %Attenuation
Priming
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19 liter(s)Priming size
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310Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 29, 2022 at 5:12 PM | --- | --- | --- | ||
Wrzucone do 50C, wrzucone ziarno i dopiero podgrzewam do 67. 26L zacieru. Wyszo 28L ~14Blg. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 30, 2022 | PRIMARY | 16 BLG | --- | --- | ||
Drozdze rozsypane na brzeczce bez uwadniania koło 1 w nocy, temperatura spadla do 17C nie wystartowaly. Z rana przeniesione do 21C. Start dopiero koło 16. Dolana brzeczka odcisnieta z wychmielin. Chodzi ładnie, pachnie owocowo. Temperatura wg pirometru 23.3C W Niedziel 13.02 dodane chmiele na cicha. |
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February 18, 2022 | SECONDARY | 4 BLG | --- | --- | ||
Zapach chmielowy, mocno metne. Wystawilem do 2C na kika godzin. Zlane do beczki. Pozostało ok 2L + chmiel - wylane. Nie sprawdzałem BLG... |
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