PL | EN
#130 - English Porter #6
January 24, 2022
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FINISHEDStatus
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1067 days agoBrewday
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1067 days agoFermentation start date
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1055 days agoSecondary
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---Dry hops date
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1048 days agoPriming
Updated 1048 days ago
Mash and boil
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85.2 %Actual mash efficiency
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---Pre-boil gravity
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13.4Original gravity BLG
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20Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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4.7Post-primary gravity BLG
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4.7Final gravity BLG
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4.8 %ABV
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65.9 %Attenuation
Priming
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25 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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112.8 gPriming sugar amount
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24 CPriming beer temp
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