PL | EN
#20 - lager styczen
January 22, 2022
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FINISHEDStatus
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1068 days agoBrewday
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1068 days agoFermentation start date
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1055 days agoSecondary
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---Dry hops date
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1040 days agoPriming
Updated 1038 days ago
Mash and boil
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82.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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13.5Original gravity BLG
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30Batch IBU
Fermentation
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15.5 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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13 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.9 gPriming sugar amount
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12 CPriming beer temp
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