PL | EN
#6 - Podaj Harpun!
January 20, 2017
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FINISHEDStatus
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2899 days agoBrewday
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2899 days agoFermentation start date
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---Secondary
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---Dry hops date
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2880 days agoPriming
Updated 2857 days ago
Mash and boil
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94.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.9Original gravity BLG
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19Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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5.3 %ABV
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76.1 %Attenuation
Priming
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26 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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118.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 26, 2017 | PRIMARY | 3.2 BLG | 19 C | 20 C | |
February 3, 2017 | PRIMARY | 3.2 BLG | 19.5 C | 20 C |
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