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#31 - Proste
January 22, 2022

  • FINISHED
    Status
  • 1019 days ago
    Brewday
  • 1019 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1000 days ago
    Priming
Updated 999 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 337
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2022 PRIMARY --- --- ---
Odcisniete ~3l, 18Blg? Duzo. Dodany sok mailnowy.
Drozedz Maubrew czy jakos tak, Nothingham - uwodnione, pracuja.
17l zadane drozdzami, reszta sie gotuje bedzie dodana z rana.

Dodane wychmieliny - wyszło 3L, 18 Blg!
Dodane 3l przegotowanej wody.

Pracuje ładnie, razem ~23L. Temperatura w pokoju 14,5C.
February 10, 2022 SECONDARY 3 BLG 12 C 15 C
W smaku trochę kwaśne, ale ciekawe.
Zlane 19l do kega + 10 butelek z 28g glukozy.
Blg koło 3.
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