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#167 - BIAB - SMaSH Marynka 20...
January 20, 2022
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FINISHEDStatus
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882 days agoBrewday
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882 days agoFermentation start date
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799 days agoSecondary
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---Dry hops date
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799 days agoPriming
![](/uploads/qr-code/cb997ee4355195e84ef03d96d41df817.png)
Updated 799 days ago
Mash and boil
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97.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.5Original gravity BLG
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33Batch IBU
Fermentation
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12 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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11 liter(s)Priming size
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269Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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