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#21 - piwo
January 20, 2022

  • FINISHED
    Status
  • 1020 days ago
    Brewday
  • 1020 days ago
    Fermentation start date
  • 998 days ago
    Secondary
  • ---
    Dry hops date
  • 991 days ago
    Priming
Updated 991 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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