PL | EN
#36 - Lambic v1
January 17, 2022
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FINISHEDStatus
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1073 days agoBrewday
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1071 days agoFermentation start date
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---Secondary
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---Dry hops date
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810 days agoPriming
Updated 620 days ago
Mash and boil
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80 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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10.6Original gravity BLG
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---Batch IBU
Fermentation
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29.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.1 %ABV
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90.8 %Attenuation
Priming
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1 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 19, 2022 | PRIMARY | 13 BLG | 23 C | --- | ||
w 23 *c dodałem drożdże, trzymałem 24h w 23* i przeniosłem do 17*C. 22.01 piwo wymieniło się na zewnątrz, kwestia zamknięcia fermentora. | ||||||
January 22, 2022 | PRIMARY | --- | 17 C | --- | ||
dolane 5,5l wody, korekta gęstości na 10,6 blog przy ok 29,5l. cały czas drożdże wychodzą rurką |
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