PL | EN
#4 - oatmeal stout browamator
January 17, 2017
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FINISHEDStatus
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2771 days agoBrewday
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2771 days agoFermentation start date
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2761 days agoSecondary
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---Dry hops date
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2750 days agoPriming
![](/uploads/qr-code/5ca2e88a770fd7cf798e8d350dfcb61b.png)
Updated 2726 days ago
Mash and boil
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71.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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22 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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110.2 gPriming sugar amount
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20 CPriming beer temp
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