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#16 - Niemiecki Księciunio
January 17, 2017
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FINISHEDStatus
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2768 days agoBrewday
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2768 days agoFermentation start date
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2761 days agoSecondary
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---Dry hops date
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2755 days agoPriming
![](/uploads/qr-code/db5bd6715aa3d5c150b471ccb8f0c78f.png)
Updated 2724 days ago
Mash and boil
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75.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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22 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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124.4 gPriming sugar amount
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18 CPriming beer temp
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